Toscana in Cucina - The Flavours of Tuscany
80 ricette della tradizione (e non)
80 traditional a non-traditional recipes
Recipies: Paola Baccetti, Laura Giusti,
Franco Palandra
Photographer: Colin Dutton
SPECIFICATIONS
Bilingual Italiano, English
Hardback
7.7 x 1.1 x 9.3 inches
288 pages
II edition June 2014
ISBN 978-88-95218-45-8
ISBN 978-88-95218-45-8
$38.10
- 0.25 lb
- disponibile
Not just a recipe book, but a genuine overview of Tuscany’s culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes 80 traditional recipes but also dishes enhanced by touches of creativity and some valuable tips on pairings with local wine..
